cargovale

Extra Virgin Olive Oil

We pressed our first batch of Olive Oil in 2009. Our trees are not irrigated and the last ten years have predominately been drought years so development has been slow. Two different Italian families have commented very positively on the flavour of our oil. One writes {\tt We have been brought up on Spanish and Italian Olive Oil. The taste of your olive oil is unique, obviously because Australian soil is so varied; giving it an unusual but pleasant fragrance and taste.} They also described our pickled olives as 'yummy' but we havn't organised selling them yet.

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